Persis Indian Grill Our Menu

Persis Indian Grill VEGETARIAN APPETIZERS

Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with chutneys.
Sliced onions dusted with spiced gram flour and deep fried.
Stuffed chilli peppers coated with spiced gram flour and deep fried.
Baby corn pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.
Baby corn pieces marinated with onions, peppers, hot chilli and soy sauce.
Crispy pastry rolls stuffed with seasoned julienned veggies served with ketchup and chutney.
GOBI 65
$12.99
Cauliflower marinated in spiced corn flour batter, deep fried and tossed with yoghourt and spices
Cauliflower marinated in spiced corn flour batter, deep fried and tossed with spices and hot and sweet Manchurian sauce.
Cauliflower florets sautéed with onions,peppers and hot chilli and soy sauce.
Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yoghurt and spices.
Indian cheese sautéed with onions and bell peppers, hot chilli and soy sauce.
Cheese pieces marinated in corn flour batter, spices, deep fried and tossed with spices and sweet soy sauce.

Persis Indian Grill DRINKS MENU

Persis Indian Grill NON VEGETARIAN APPETIZERS

Chicken marinated in spiced corn flour batter, fried and tossed with yoghourt and spices.
Chicken fried with curry leaves and chilies in a zesty pepper sauce.
Golden fried chicken sautéed in hot and sweet Manchurian sauce.
Deep fried chicken wings tossed in spicy garlic sauce.
Boneless cubes of chicken marinated in spices and corn flour batter, deep fried and tossed in spicy garlic sauce
Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed in a spicy garlic sauce
Cubes of fish marinated in herbs and spices and deep fried and tossed in Persis special spice mixture.
Fish fillets fried with curry leaves and chilies in a zesty pepper sauce.
Boneless fish pieces marinated in corn flour batter spices deep fried and tossed in a spicy garlic.
Shrimp marinated in herbs and spices and deep fried and tossed in Persis special spice mixture.
Shrimp fried with curry leaves and chilies in a zesty pepper sauce.
Jumbo shrimp pieces cooked in spices with fresh ground black pepper

Persis Indian Grill TANDOORI (INDIAN GRILL)

Chicken marinated in yoghurt, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.
Boneless chunks of chicken marinated in yoghurt, spices and herbs overnight and cooked in a tandoor clay oven.
Chicken marinated in fresh cream, cheese, ginger, garlic, spices and herbs overnight and cooked in a tandoor clay oven.

Persis Indian Grill BREADS (NAANS)

ROTI
$2.99
Wheat flour dough rolled into roti and baked in tandoor clay oven
All Purpose flour dough mixed with milk & butter, baked in a tandoor clay oven.
White flour dough mixed with milk & butter, baked in a tandoor clay oven and topped with butter.
White flour dough mixed with milk & butter, baked in a tandoor clay oven and topped with garlic.
All Purpose flour dough mixed with milk & butter, baked in a tandoor clay oven and topped with your choice
Spiced onion filing stuffed in fresh dough rolled & baked in a tandoor clay oven.
Wheat flour dough rolled into roti and baked in tandoor clay oven with butter
White flour dough mixed with milk & butter, baked in a tandoor clay oven and topped with butter and cinnamon

Persis Indian Grill VEGETARIAN MAIN COURSE

Potatoes and cauliflower sautéed together in onion sauce and spices
Baby eggplants sautéed and cooked in a spicy sesame and peanut sauce.
Fresh Okra pieces cooked in onions and tomatoes and garnished with spices.
Chickpeas cooked with onions and tomatoes and other spices.
yellow Lentil cooked with onions, tomatoes and tempered with hot oil with spices.
An authentic Punjabi style dal made with whole black lentils, red kidney beans and cream
Mixed Vegetable Curry with tomatoes, onions, bell peppers and spices.
Mixed Fresh vegetables and nuts simmered in a creamy sauce with spices..
Cheese and Vegetable balls deep fried and cooked in a mildly spiced cream sauce.
Homemade cottage cheese cubes cooked in fresh spices and puree of spinach leaves.
Indian cheese cubes and bell peppers cooked in spicy tomato gravy.
Indian cheese cubes cooked in a cream sauce.
Indian cheese cubes cooked with onions & peppers in a creamy tomato sauce with a hint of fenugreek.
Succulent Paneer pieces tossed in herbs and spices and onions and cooked in hand powdered chettinad Masala.
Succulent Paneer pieces cooked in spices with fresh ground black pepper.
Paneer pieces cooked in chef s special buttery tomato and nut gravy

Persis Indian Grill NON VEGETARIAN MAIN COURSE

Succulent pieces of chicken cooked rich tomato sauce with herbs, spices and butter then garnished with cream.
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Tender chicken pieces cooked in rich coconut sauce and spices
Cubes of chicken cooked in gravy with fenugreek leaves.
Pieces of chicken cooked in a traditional Indian curry sauce.
Tender pieces of chicken cooked in chef s special sauce flavored with Gongura (sorrel)leaves
Tender pieces of chicken cooked in special traditional spices
Tender Pieces of seasoned chicken simmered in curry sauce with potatoes.
Tender pieces of chicken tossed in herbs, spices, onions and cooked in special chettinad masala.
Chicken breast pieces sautéed with bell peppers, onions in a spiced tomato gravy.
Cubes of chicken cooked in a mildly spiced spinach gravy.
Eggs cooked in onion and tomato sauce and spices
Tilapia fish fillets simmered in southern spices.
Tender Goat pieces cooked in spices with fresh ground black pepper.
Tender goat pieces cooked in a traditional Indian style with spices.
Tender pieces of bone in goat cooked in chefs special sauce flavoured with gongura.
Braised goat pieces cooked with a gravy of shallots, Yoghourt, ginger, garlic & aromatic spices.
Tender pieces of goat tossed in herbs and spices and cooked in special chettinad masala
Braised Lamb (boneless) pieces cooked with a gravy of shallots, Yoghourt, ginger, garlic & aromatic spices.
Tender Pieces of seasoned boneless lamb simmered in curry sauce with potatoes.
Boneless lamb pieces marinated in yoghurt, chilli powder and various spices and cooked in special onion sauce.
Tender pieces of lamb cooked with spices and freshly ground black pepper.
Boneless lamb pieces cooked in traditional Indian style with spices
Shrimp simmered in curry sauce with potatoes.
Shrimp cooked in traditional Indian sauce.

Persis Indian Grill DESSERTS

A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar and garnished with fruits and served cold.
Dumplings of fresh condensed milk solids are deep fried and soaked in sugar syrup and flavoured with cardamom.
Flattened balls of Indian cheese soaked in fresh cream and flavoured with cardamom.